Here’s an opportunity for a healthy start to the new year from the VDPMS, with a local twist!
Let us help you keep your holiday pledge by shopping at our Winter Farmers Market on the 1st and 3rd Saturday of each month through March. Our hardworking farmers and producers are set up in Market Square from 11-3 selling their delicious locally harvested and produced food products. This Saturday we are excited to have the amazing Takafumi from Suntrio farm who will be selling sunflower sprouts, pea sprouts, buckwheat greens, sprouted mung bean and lentil, daikon radish, wheatgrass and wheatgrass shots. From the garden, delicious salad greens, mizuna, arugula, spinach and brazing greens. From the field, carrots, beets, and Jerusalem artichokes. You can expect spicy habanero jelly and their famous tomato sauce as well! Bundle up this Saturday and come out to Market Square and support the community that feeds you.
Vendors in attendance: Terra Nossa Farm, Fat Fish Seafood, Boughneath Farm, Cowichan Pasta, Sun Trio Farm, Preservation Foods, Vancouver Island Salt Co, Local Motive, Rene Sans Salsa, Haliburton Farm, Ren Hen Gourmet Cooperative, Seabluff Farm, 2GF Kitchen, Cottlestone Apiary, Lone Tree Bakery, Il Forno di Claudio, Vin Coco & Merridale Ciderworks
Who: The Victoria Downtown Public Market Society
What: Winter Farmers Market
When: 1st & 3rd Saturday of each month
Where: 11-3 Market Square, Inner Courtyard
Why: What could be better than local food?
Phone: 250 884 8552
Farm Market Manager: Corry Matechuck
For all vendor inquiries
Phone: 778 679 0024